Filets With Mushroom Sauce

• 4 beef tenderloin steaks (4 ounces each)
• 1 large onion, cut into 1/2-inch slices
• 1/2 pound fresh mushrooms, thickly sliced
• 2 tablespoons butter
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/4 cup water
• 1/2 teaspoon dried basil
• 1/2 teaspoon beef bouillon granules
• 1/8 teaspoon pepper

1. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
2. Meanwhile, in a large skillet, saute onion and mushrooms in butter until tender. Stir in the tomatoes, water, basil, bouillon and pepper. Bring to a boil; cook and stir over medium heat for 5 minutes or until thickened. Serve with beef.

beef tenderloin, onion, mushrooms, butter, tomatoes, water, basil, beef bouillon granules, pepper

Taken from www.tasteofhome.com/recipes/filets-with-mushroom-sauce/ (may not work)