Spaghetti Goulash

• 1 package (16 ounces) thin spaghetti, broken in half
• 3/4 pound ground beef
• 3/4 pound bulk pork sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 2 cans (14-1/2 ounces each) diced tomatoes
• 1 bottle (12 ounces) chili sauce
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese, divided

1. Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes.
2. Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.
3. Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350u0b0 for 35-40 minutes or until heated through.

thin spaghetti, ground beef, pork sausage, green pepper, onion, tomatoes, chili sauce, mushroom stems, worcestershire sauce, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/spaghetti-goulash/ (may not work)