Vanilla Peach Tarts

• Sugar substitute equivalent to 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1/2 cup water
• 2-1/4 cups sliced peeled fresh or frozen peaches, thawed, divided
• 1-1/2 cups cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 8 individual graham cracker tart shells

1. In a small saucepan, combine the sugar substitute, cornstarch, nutmeg and cinnamon; stir in water until smooth. Add 2 cups peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool to room temperature.
2. In a blender, process 1/2 cup peach mixture until smooth. In a large bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Stir in pureed peach mixture.
3. Spoon remaining peach mixture into tart shells; top with pudding mixture. Refrigerate until set. Cut remaining peaches into small pieces and arrange on top.

sugar substitute, cornstarch, ground nutmeg, ground cinnamon, water, peaches, cold fat, sugar, graham cracker tart shells

Taken from www.tasteofhome.com/recipes/vanilla-peach-tarts/ (may not work)