Chocolate Nut Candies

• 3 cups (18 ounces) semisweet chocolate chips
• 2 cups creamy peanut butter
• 1 cup butter, cubed
• 1/2 cup evaporated milk
• 1/4 cup instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 2 pounds confectioners' sugar
• 3 cups salted peanuts

1. In a heavy saucepan over low heat, melt chocolate chips and peanut butter, stirring frequently. Pour half into a greased 15x10x1-in. pan; chill. Set remaining chocolate mixture aside.
2. In another saucepan, bring butter, milk and pudding mix to a boil; boil for 1 minute, stirring constantly. Remove from the heat; pour into a large bowl; add vanilla. Gradually stir in sugar. Spread over chocolate layer in pan; chill.
3. Add peanuts to reserved chocolate mixture; spread over filling. Chill. Cut into 1x1-1/2-in. pieces.

chocolate chips, peanut butter, butter, milk, instant vanilla pudding mix, vanilla, sugar, peanuts

Taken from www.tasteofhome.com/recipes/chocolate-nut-candies/ (may not work)