Old-Fashioned Beef Stew

• 1 lb. lean beef chuck, cut into 1-inch cubes
• 2 Tbsp. all-purpose flour
• 2 tsp. vegetable oil
• 2 large yellow onions, thinly sliced
• 2 c. sliced mushrooms
• 2 cloves garlic, minced
• 2 tsp. tomato paste
• 2 c. beef broth
• 4 c. sliced carrots
• 2 medium potatoes, thinly sliced
• 1 c. green bean pieces
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water
• 1/4 c. parsley

1. Coat beef with flour, shaking off excess. In a large nonstick pot, heat oil over medium-high heat.
2. Add beef; saute until browned, about 6 minutes. Place on a plate.
3. Add onions and mushrooms to pot; saut for 6 minutes. Add garlic. Saut, stirring for 1 minute. Pour off fat.

lean beef chuck, flour, vegetable oil, yellow onions, mushrooms, garlic, tomato paste, beef broth, carrots, potatoes, green bean, cornstarch, cold water, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83789 (may not work)