Spinach Dip With Cajun Pita Chips

• 2 cups sour cream
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup chopped green onions
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 5 pita breads (6 inches), halved and split
• 1/2 cup butter, melted
• 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon ground cumin

1. In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour.
2. Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased
3. . Bake at 400u0b0 for 8-10 minutes or until chips are golden brown and crisp. Serve with dip.

sour cream, spinach, sweet red pepper, green onions, garlic, salt, hot pepper sauce, pita breads, butter, cajun seasoning, ground cumin

Taken from www.tasteofhome.com/recipes/spinach-dip-with-cajun-pita-chips/ (may not work)