Rice Dressing

• 4 cups chicken broth, divided
• 1-1/2 cups uncooked long grain rice
• 2 cups chopped onion
• 2 cups chopped celery
• 1/2 cup butter, cubed
• 2 cans (4 ounces each) mushroom stems and pieces, drained
• 3 tablespoons minced fresh parsley
• 1-1/2 to 2 teaspoons poultry seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Fresh sage and thyme, optional

1. In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes.
2. Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350u0b0 for 30 minutes. Garnish with sage and thyme if desired.

chicken broth, long grain rice, onion, celery, butter, mushroom stems, fresh parsley, poultry seasoning, salt, pepper, sage

Taken from www.tasteofhome.com/recipes/rice-dressing/ (may not work)