Vegetarian Calzones

• 1 cup chopped sweet onion
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped fresh mushrooms
• 2 tablespoons olive oil
• 1/2 cup chopped fresh spinach
• 2 teaspoons each shredded Swiss, mozzarella and Parmesan cheese
• 1 teaspoon minced chives
• 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 1/2 teaspoon minced fresh dill or 1/8 teaspoon dill weed
• Salt and pepper to taste
• 1 egg,
• 4 frozen bread dough rolls, thawed
• Fresh dill sprigs, optional

1. In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. On a lightly floured surface, roll each ball of dough into a 5-in. circle. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edged to seal.
2. Place on a greased
3. . Place a fresh dill sprig on each if desired. Beat egg yolk and brush over tops. Bake at 375u0b0 for 18-20 minutes or until golden brown.

sweet onion, sweet red pepper, fresh mushrooms, olive oil, fresh spinach, shredded swiss, chives, fresh basil, fresh dill, salt, egg, rolls, dill sprigs

Taken from www.tasteofhome.com/recipes/vegetarian-calzones/ (may not work)