Grilled Vegetable Skewers

• 1 medium ear fresh or frozen sweet corn, thawed and quartered
• 1 small zucchini, quartered
• 1/4 small red onion, halved
• 4 cherry tomatoes
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes.
2. On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently.

corn, zucchini, red onion, tomatoes, dried basil, rosemary, thyme, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/grilled-vegetable-skewers/ (may not work)