Ranch Green Beans

• 1-1/4 pounds fresh green beans, trimmed
• 2 tablespoons butter
• 1-1/2 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1-1/2 cups 2% milk
• 2 tablespoons ranch salad dressing mix
• 1/4 teaspoon white pepper
• 1/4 cup soft bread crumbs, toasted

1. Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain.
2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer.
3. In a small bowl, whisk flour and 2 tablespoons milk until smooth.
4. Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.

green beans, butter, mushrooms, onion, garlic, flour, milk, ranch salad dressing, white pepper, bread crumbs

Taken from www.tasteofhome.com/recipes/ranch-green-beans/ (may not work)