Spicy Sausage Sandwiches

• 2 jalapeno peppers
• 1 large fresh banana pepper
• 1/2 cup diced sweet red pepper
• 1/2 cup diced Vidalia or sweet onion
• 1/2 cup fresh or frozen corn
• 1 tablespoon chopped fresh cilantro
• 1 pound bulk pork sausage
• 6 English muffins, split and toasted
• 6 slices Colby/Jack cheese

1. Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a large bowl; Stir in the remaining salsa ingredients. Cover and refrigerate until ready to serve.
2. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on a English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve with remaining salsa.

peppers, banana pepper, sweet red pepper, onion, corn, fresh cilantro, pork sausage, muffins, cheese

Taken from www.tasteofhome.com/recipes/spicy-sausage-sandwiches/ (may not work)