Mrs. Ina’S Corn Relish

• 1 can (11 ounces) whole kernel corn
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 3 tablespoons chopped green pepper
• 3 tablespoons diced pimientos, drained
• 1 small garlic clove, minced, optional
• 1/3 cup sugar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon mustard seed
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground ginger
• 1 cup white vinegar, divided
• 1 tablespoon all-purpose flour
• 1-1/2 teaspoons ground mustard
• 1/4 teaspoon ground turmeric

1. Drain corn, reserving 1 tablespoon liquid. In a smalll saucepan, combine onion, celery, green pepper, pimientos and, if desired, garlic. Stir in sugar, salt, celery seed, mustard seed, pepper flakes, ginger and 3/4 cup vinegar. Bring to a boil. Boil 5-7 minutes.
2. In a small bowl, mix flour, mustard and tumeric. Stir in reserved corn liquid until smooth. Add to vegetable mixture; stir in remaining vinegar. Cook, uncovered, 2-3 minutes or until slightly thickened. Add corn; boil 1-2 minutes or until thickened.

whole kernel corn, onion, celery, green pepper, pimientos, garlic, sugar, salt, celery, red pepper, ground ginger, white vinegar, flour, ground mustard, ground turmeric

Taken from www.tasteofhome.com/recipes/mrs-ina-s-corn-relish/ (may not work)