Pesto Vegetable Pizza

• 1 prebaked 12-inch thin pizza crust
• 2 garlic cloves, halved
• 1/2 cup pesto sauce
• 3/4 cup packed fresh spinach, chopped
• 2 large portobello mushrooms, thinly sliced
• 1 medium sweet yellow pepper, julienned
• 2 plum tomatoes, seeded and sliced
• 1/3 cup packed fresh basil, chopped
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano

1. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread crust with pesto. Top with the spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano.
2. Bake at 450u0b0 for 10-15 minutes or until cheese is melted.

crust, garlic, pesto sauce, fresh spinach, portobello mushrooms, sweet yellow pepper, tomatoes, fresh basil, mozzarella cheese, parmesan cheese, oregano

Taken from www.tasteofhome.com/recipes/pesto-vegetable-pizza/ (may not work)