Marinated Pork Kabobs

• 2 cups plain yogurt
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 2 pounds pork tenderloin, cut into 1-1/2-inch cubes
• 8 small white onions, halved
• 8 cherry tomatoes
• 1 medium sweet red pepper, cut into 1-1/2-inch pieces
• 1 medium green pepper, cut into 1-1/2-inch pieces

1. In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2. Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.

plain yogurt, lemon juice, garlic, ground cumin, ground coriander, pork tenderloin, white onions, tomatoes, sweet red pepper, green pepper

Taken from www.tasteofhome.com/recipes/marinated-pork-kabobs/ (may not work)