Banana Fudge Cake

• 1 package chocolate fudge cake mix (regular size)
• 1 large ripe banana, mashed
• 1/2 cup butter, cubed
• 1/4 cup water
• 5-1/2 cups confectioners' sugar, divided
• 1/4 cup baking cocoa
• 1 small ripe banana, mashed
• 1/2 teaspoon vanilla extract

1. In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes.
2. Pour into a greased
3. . Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
4. In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside.
5. In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.

chocolate fudge cake, banana, butter, water, sugar, baking cocoa, banana, vanilla

Taken from www.tasteofhome.com/recipes/banana-fudge-cake/ (may not work)