Next Day Turkey Primavera

• 1 cup uncooked penne pasta
• 8 fresh asparagus spears, trimmed and cut into 1-inch pieces
• 2/3 cup julienned carrot
• 3 tablespoons butter
• 4 large fresh mushrooms, sliced
• 1/2 cup chopped yellow summer squash
• 1/2 cup chopped zucchini
• 1-1/2 cups shredded cooked turkey
• 1 medium tomato, chopped
• 1 envelope Italian salad dressing mix
• 1 cup heavy whipping cream
• 1/4 cup grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.
2. Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.
3. Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.

penne pasta, carrot, butter, fresh mushrooms, zucchini, turkey, tomato, italian salad dressing, heavy whipping cream, parmesan cheese

Taken from www.tasteofhome.com/recipes/next-day-turkey-primavera/ (may not work)