Smiling Sugar Cookies

  1. Preheat oven to 375u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk and vanilla. Combine flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Roll dough into 1-1/2-in. balls; insert a wooden pop stick in the center of each.
  2. Place 2 in. apart on lightly greased
  3. ; flatten slightly. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  4. Divide frosting among three bowls; tint as desired. Place each color of frosting in a resealable plastic bag; cut a small hole in a corner of bag. Pipe hair and mouths onto cookies; use a dab of frosting to attach small candies for eyes. Let dry at least 30 minutes.

butter, sugar, brown sugar, egg, milk, vanilla, allpurpose, cream of tartar, baking soda, salt, vanilla frosting, red, candies

Taken from www.tasteofhome.com/recipes/smiling-sugar-cookies/ (may not work)

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