Baked Chicken Kiev

• 1/4 c. plus 2 Tbsp. margarine
• 1 1/2 Tbsp. minced fresh parsley
• dash of pepper
• 1/2 tsp. dried crushed rosemary leaves
• 1/4 tsp. garlic salt
• 6 chicken breast halves, skinned, boned
• 1/4 c. milk
• dried Italian seasoned bread crumbs

1. Combine first 5 ingredients in a small bowl.
2. Shape margarine mixture into 6 (2-inch) sticks.
3. Freeze until firm.
4. Place chicken breast halves on flat surface and pound each to 1/4-inch thickness.
5. Place one portion of margarine mixture on each chicken breast.
6. Fold over ends.
7. Roll up and secure with toothpicks.
8. Dip chicken rolls in milk and coat well with bread crumbs.
9. Place in baking dish.
10. Bake at 400u0b0 for 25 to 30 minutes.
11. Pour pan juices over chicken before serving.

margarine, parsley, pepper, rosemary leaves, garlic salt, chicken, milk, italian seasoned bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1067680 (may not work)