Tomato Sauce

• 8 lb. tomatoes
• 1 c. chopped green pepper
• 1 medium onion, chopped
• 1 tsp. celery seed
• 1/4 tsp. cayenne
• 2 Tbsp. vinegar
• 1 Tbsp. sugar
• 1 tsp. salt

1. Wash, remove stem
2. ends and cores and quarter tomatoes. Let tomatoes stand in colander to drain off excess liquid.
3. In 8 to 10 quart kettle, combine first 5 ingredients.
4. Bring to a boil;
5. cook 30
6. to
7. 40
8. minutes,
9. stirring occasionally.
10. Put tomato
11. mixture through strainer.
12. Add vinegar, sugar and salt to
13. tomato
14. puree. Return
15. to
16. kettle.
17. Bring
18. to
19. a boil and simmer
20. until
21. desired consistency, about 30 minutes, stirring often.
22. Pour
23. hot tomato sauce into hot jars, leaving 1/2-inch space
24. and
25. seal
26. (boiling water bath - 10 minutes).
27. Makes 2 pints.

tomatoes, green pepper, onion, celery, cayenne, vinegar, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991547 (may not work)