Baked Spinach Supreme

• 1 cup reduced-fat biscuit/baking mix
• 2 large egg whites
• 1 large egg
• 1/4 cup fat-free milk
• 1/4 cup finely chopped onion
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1-1/2 cups fat-free cottage cheese
• 3/4 cup shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 2 large egg whites
• 1 large egg
• 1 teaspoon dried minced onion

1. In a small bowl, combine the biscuit mix, egg whites, egg, milk and onion. Spread into a greased 11x7-in. baking dish.
2. In another bowl, combine the filling ingredients. Gently spoon over biscuit mixture.
3. Bake, uncovered, at 350u0b0 for 28-32 minutes or until golden brown and a knife inserted in the center comes out clean.

baking mix, egg whites, egg, milk, onion, spinach, cottage cheese, shredded monterey jack cheese, parmesan cheese, egg whites, egg, onion

Taken from www.tasteofhome.com/recipes/baked-spinach-supreme/ (may not work)