Austrian Chocolate Balls

• 2 ounces unsweetened chocolate
• 1/3 cup butter, cubed
• 1 cup sugar
• 1 egg
• 1 egg yolk
• 1/2 teaspoon almond extract
• 1-1/3 cups all-purpose flour
• 1/2 cup finely chopped almonds
• 1 ounce unsweetened chocolate
• 1 tablespoon butter, softened
• 1/4 teaspoon almond extract
• 1-1/4 cups confectioners' sugar
• 3 to 4 tablespoons milk

1. In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased
2. .
3. Bake at 350u0b0 for 10-12 minutes or until set. Cool.
4. For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well.
5. Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.

chocolate, butter, sugar, egg, egg yolk, almond, flour, almonds, chocolate, butter, almond extract, sugar, milk

Taken from www.tasteofhome.com/recipes/austrian-chocolate-balls/ (may not work)