Slow Cooker Bacon-Mushroom Dressing

• 4 bacon strips, chopped
• 4 cups sliced fresh mushrooms
• 1 large onion, chopped
• 3 celery ribs, chopped
• 2 large eggs
• 1-1/2 to 2 cups reduced-sodium chicken broth, divided
• 1 package (14 ounces) seasoned stuffing cubes
• 1 package (6 ounces) corn bread stuffing mix

1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.
2. Add mushrooms, onion and celery to drippings; cook and stir over medium-high heat 5-6 minutes or until onion is tender.
3. In a bowl, whisk eggs and 1-1/2 cups broth until blended. In a large bowl, combine stuffing cubes, stuffing mix, bacon and mushroom mixture. Stir in egg mixture and enough additional broth to reach desired moistness.
4. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 3 to 3-1/2 hours or until heated through and edges are lightly browned, stirring once.

bacon, mushrooms, onion, celery, eggs, chicken broth, cubes, corn bread stuffing mix

Taken from www.tasteofhome.com/recipes/slow-cooker-bacon-mushroom-dressing/ (may not work)