Walnut Carrot Cake

• 1 package yellow cake mix (regular size)
• 1-1/4 cups mayonnaise
• 4 eggs
• 1/4 cup water
• 2 teaspoons ground cinnamon
• 2 cups shredded carrots
• 1/2 cup chopped walnuts
• 1 package (8 ounces) cream cheese, softened
• 5 tablespoons butter, softened
• 4 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Orange gel food coloring and fresh parsley, optional

1. In a large bowl, combine the first five ingredients until well blended. Stir in carrots and nuts.
2. Pour into a greased
3. . Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar, milk and vanilla until smooth.
5. Tint a small amount of frosting orange for the carrot if desired. Frost cake with plain frosting. Cut into squares. Pipe an orange carrot onto each square; add a parsley sprig for the carrot top if desired. Store in the refrigerator.

yellow cake, mayonnaise, eggs, water, ground cinnamon, carrots, walnuts, cream cheese, butter, sugar, milk, vanilla, orange gel food coloring

Taken from www.tasteofhome.com/recipes/walnut-carrot-cake/ (may not work)