I Like To Eat Apples And Bananas Bread

• 1-1/2 cups mashed ripe bananas (4-5 medium)
• 1-1/2 cups chopped peeled apples (2 medium)
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 tablespoons water
• 2 tablespoons butter, melted
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut
• 1/2 cup caramel sundae syrup
• 1/4 teaspoon sea salt

1. Preheat oven to 350u0b0. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan.
2. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
3. Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350u0b0 until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

mashed ripe bananas, peeled apples, sugar, brown sugar, water, butter, flour, baking soda, baking powder, salt, coconut, caramel sundae syrup, salt

Taken from www.tasteofhome.com/recipes/i-like-to-eat-apples-and-bananas-bread/ (may not work)