Lisa’S All-Day Sugar & Salt Pork Roast

• 1 cup plus 1 tablespoon sea salt, divided
• 1 cup sugar
• 1 bone-in pork shoulder butt roast (6 to 8 pounds)
• 1/4 cup barbecue seasoning
• 1/2 teaspoon pepper
• 1/2 cup packed brown sugar
• 12 hamburger buns or kaiser rolls, split

1. Combine 1 cup sea salt and granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight.
2. Preheat oven to 300u0b0. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours.
3. Increase oven temperature to 500u0b0. Combine brown sugar and 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls.

salt, sugar, barbecue seasoning, pepper, brown sugar, buns

Taken from www.tasteofhome.com/recipes/lisa-s-all-day-sugar-salt-pork-roast/ (may not work)