Peach Pancakes With Butter Sauce

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups 2% milk
• 2 eggs, lightly beaten
• 1/4 cup canola oil
• 1 can (15-1/4 ounces) peach halves, drained and finely chopped
• 1 cup corn syrup
• 1/2 cup sugar
• 1/3 cup butter, cubed
• 1 egg
• 2 to 3 teaspoons vanilla extract

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
3. Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.

flour, sugar, baking powder, ground cinnamon, salt, milk, eggs, canola oil, peach halves, corn syrup, sugar, butter, egg, vanilla

Taken from www.tasteofhome.com/recipes/peach-pancakes-with-butter-sauce/ (may not work)