Saucy Bratwurst Supper

• 4 to 6 fresh bratwurst links
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 2 cups sliced fresh mushrooms
• 2 medium tomatoes, chopped
• 2 tablespoons cider vinegar
• 1 bay leaf
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup apple juice
• 2 tablespoons cornstarch
• 1/4 cup water

1. In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes.
2. Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160u0b0.
3. Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst.

onion, garlic, canola oil, mushrooms, tomatoes, cider vinegar, bay leaf, caraway seeds, salt, pepper, apple juice, cornstarch, water

Taken from www.tasteofhome.com/recipes/saucy-bratwurst-supper/ (may not work)