Cauliflower Ham Casserole

• 4 cups chopped fresh cauliflower
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 2 cups 2% milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 cups cubed fully cooked ham
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 cup soft bread crumbs
• 1 tablespoon butter, melted

1. Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.
2. Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
3. Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish.
4. Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350u0b0 for 40-45 minutes or until heated through.

fresh cauliflower, butter, flour, milk, cheddar cheese, sour cream, mushrooms, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/cauliflower-ham-casserole/ (may not work)