Phyllo Shrimp With Dipping Sauces

• 12 uncooked large shrimp
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 sheets phyllo dough (14 inches x 9 inches)
• 2 tablespoons butter, melted
• 3 tablespoons canola oil
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 tablespoons minced fresh cilantro
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• Dash crushed red pepper flakes
• 2 tablespoons mayonnaise
• 2 teaspoons Thai red chili paste

1. Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side.
2. Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink.
3. In a small bowl, whisk the cilantro lime sauce ingredients. In another bowl, combine mayonnaise and chili paste. Serve sauces with shrimp.

shrimp, salt, pepper, phyllo, butter, canola oil, lime juice, honey, fresh cilantro, soy sauce, sesame oil, garlic, red pepper, mayonnaise, red chili paste

Taken from www.tasteofhome.com/recipes/phyllo-shrimp-with-dipping-sauces/ (may not work)