Simple Grilled Chicken Caesar Salad

• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1/8 teaspoon seasoned salt
• 2 to 3 slices day-old bread, cut into 1/2-inch cubes
• 1/2 cup Italian salad dressing
• 2 boneless skinless chicken breast halves
• 6 cups torn romaine
• 1/2 cup shredded Parmesan cheese
• 1/3 cup creamy Caesar salad dressing

1. In a bowl, combine the butter, garlic powder and seasoned salt; add bread cubes and toss to coat. Place on a
2. ; bake at 350u0b0 for 8-10 minutes or until golden brown.
3. Pour Italian dressing into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 3 hours.
4. Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until juices run clear. Cut into strips or cubes; refrigerate until chilled.
5. Just before serving, combine the romaine, cheese, croutons and chicken in a salad bowl. Drizzle with Caesar dressing; toss gently to coat.

butter, garlic, salt, bread, italian salad dressing, chicken, torn romaine, parmesan cheese

Taken from www.tasteofhome.com/recipes/simple-grilled-chicken-caesar-salad/ (may not work)