Ladyfinger Fruit Dessert

• 1 package (8 ounces) cream cheese, softened
• 1 jar (7 ounces) marshmallow creme
• 1 package (3 ounces) ladyfingers
• 2 large firm bananas, cut into 1/4-inch slices
• 2 tablespoons sweetened shredded coconut
• 1 cup fresh or frozen sliced peaches
• 2 tablespoons chopped pecans, divided
• 9 maraschino cherries, well drained

1. In a small bowl, beat the cream cheese and marshmallow creme until smooth. Arrange the ladyfingers in a single layer in an ungreased 8-in. square dish.
2. Spread with a third of the cream cheese mixture. Top with bananas and coconut. Spread with a third of the cream cheese mixture, Top with peaches and half of the pecans. Spread with remaining cream cheese mixture; sprinkle with remaining pecans. Garnish with cherries. Refrigerate for 1 hour before cutting.

cream cheese, marshmallow creme, ladyfingers, bananas, coconut, peaches, pecans, maraschino cherries

Taken from www.tasteofhome.com/recipes/ladyfinger-fruit-dessert/ (may not work)