Italian Meatball Subs

• 2 large eggs, lightly beaten
• 1/4 cup whole milk
• 1/2 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 pound ground beef
• 1/2 pound bulk Italian sausage
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 1/2 cup dry red wine or beef broth
• 1/3 cup water
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 Italian rolls, split
• Shredded Parmesan cheese, optional

1. In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer.
2. Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

eggs, milk, bread crumbs, parmesan cheese, salt, pepper, garlic, ground beef, italian sausage, tomato sauce, tomato paste, onion, green pepper, red wine, water, garlic, oregano, sugar, salt, pepper, italian rolls, parmesan cheese

Taken from www.tasteofhome.com/recipes/italian-meatball-subs/ (may not work)