Marinated Olive & Cheese Ring

• 1 package (8 ounces) cream cheese, cold
• 1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices
• 1/3 cup pimiento-stuffed olives
• 1/3 cup pitted Greek olives
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 2 garlic cloves, minced
• 1 jar (2 ounces) pimiento strips, drained and chopped
• Toasted French bread baguette slices

1. Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center.
2. In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.

cream cheese, cheddar cheese, pimiento, olives, balsamic vinegar, olive oil, parsley, fresh basil, garlic, pimiento strips, baguette slices

Taken from www.tasteofhome.com/recipes/marinated-olive-cheese-ring/ (may not work)