Southern Pinwheel Pie

• 4 cups cubed fully cooked ham (2 pounds)
• 1 medium onion, chopped
• 2 tablespoons butter
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup 2% milk
• 2 cups fresh or frozen broccoli florets
• 2 cups biscuit/baking mix
• 1/2 cup water
• 1/2 cup minced fresh parsley

1. In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
2. Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley.
3. Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425u0b0 for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly.

ham, onion, butter, condensed cream, milk, biscuitbaking, water, parsley

Taken from www.tasteofhome.com/recipes/southern-pinwheel-pie/ (may not work)