Citrus Tartlets

• 3 ounces cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup orange juice concentrate
• 3 tablespoons lemon juice
• 3 drops yellow food coloring, optional
• 1 cup heavy whipping cream, whipped
• 2 packages (6 count each) individual graham cracker tart shells
• Additional whipped cream
• 2 teaspoons grated orange zest
• 2 teaspoons grated lemon zest

1. In a large bowl, beat the cream cheese until smooth. Gradually add milk, beating until smooth. Stir in orange juice concentrate, lemon juice and food coloring if desired. Fold in whipped cream.
2. Spoon into tart shells; chill for several hours or overnight. Garnish with a dollop of whipped cream; sprinkle with orange zest and lemon zest.

cream cheese, condensed milk, orange juice concentrate, lemon juice, coloring, heavy whipping cream, graham cracker, cream, orange zest, lemon zest

Taken from www.tasteofhome.com/recipes/citrus-tartlets/ (may not work)