Cranberry Chicken Salad

• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1-1/4 pounds boneless skinless chicken breasts
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons lemon juice
• 2 medium tart green apples, chopped
• 1 cup dried cranberries
• 1 small onion, chopped
• Lettuce leaves

1. In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170u0b0. When cool enough to handle, cut chicken into cubes.
3. In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.

paprika, onion powder, salt, chicken breasts, mayonnaise, lemon juice, green apples, cranberries, onion

Taken from www.tasteofhome.com/recipes/cranberry-chicken-salad/ (may not work)