Breaded Ravioli

• 1 package (16 ounces) frozen beef ravioli
• 1/2 cup dry bread crumbs
• 1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning
• 1/4 cup reduced-fat Italian salad dressing
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 medium green pepper, quartered
• 1/2 small red onion, quartered
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 garlic clove, minced
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon sugar

1. Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture.
2. Place on
3. coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400u0b0 for 8-9 minutes or until lightly browned.
4. Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.

frozen beef ravioli, bread crumbs, salt, italian salad dressing, tomatoes, green pepper, red onion, fresh oregano, fresh basil, garlic, balsamic vinegar, salt, sugar

Taken from www.tasteofhome.com/recipes/breaded-ravioli/ (may not work)