Smoky Onion Biscuit Squares

• 1 small onion, chopped
• 2 tablespoons butter
• 1/4 teaspoon sugar
• 1 garlic clove, minced
• 1-1/2 cups biscuit/baking mix
• 1/2 cup 2% milk
• 1 large egg, room temperature
• 1/4 pound smoked mozzarella cheese, shredded, divided
• 1 teaspoon salt-free Southwest chipotle seasoning blend

1. In a small skillet, cook onion in butter over medium heat until tender. Add sugar; cook 10-15 minutes longer or until golden brown. Add garlic; cook for 1 minute. Cool slightly.
2. In a small bowl, combine the biscuit mix, milk and egg. Fold in 1/2 cup cheese, seasoning blend and onion mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with remaining cheese.
3. Bake at 400u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

onion, butter, sugar, garlic, biscuitbaking, milk, egg, mozzarella cheese, salt

Taken from www.tasteofhome.com/recipes/smoky-onion-biscuit-squares/ (may not work)