Southwestern Muffins

• 1/2 c. sweet red pepper, finely chopped
• 1/2 c. sweet yellow pepper, finely chopped
• 1/4 c. onion, finely chopped
• 2 Tbsp. vegetable oil
• 3/4 c. cooked ham, diced
• 1 1/2 c. cornmeal
• 1 c. flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/4 c. sugar
• 2 eggs, beaten
• 1 c. milk
• 1/2 c. whipping cream
• 1/4 c. vegetable oil
• 1/4 c. butter or margarine, melted

1. Saute peppers and onion in 2 tablespoons oil until tender; stir in ham.
2. Combine dry ingredients in a large bowl; make well in center.
3. Combine remaining ingredients; add to dry mixture with the peppers and ham.
4. Mix until just moistened.
5. Spoon into greased muffin tins, filling 2/3 full.
6. Bake in preheated 425u0b0 oven for 15 to 20 minutes or until golden brown.
7. Remove from pan immediately.

sweet red pepper, sweet yellow pepper, onion, vegetable oil, cornmeal, flour, baking powder, salt, sugar, eggs, milk, whipping cream, vegetable oil, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=914947 (may not work)