Tropical Mahi Mahi

• 2 cups all-purpose flour
• 1 teaspoon seasoned salt, divided
• 1/2 teaspoon pepper, divided
• 6 mahi mahi fillets (4 ounces each)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup fresh cilantro leaves, chopped
• 1 cup white grape juice
• 1-1/2 cups heavy whipping cream
• 1 can (15-1/4 ounces) mixed tropical fruit, drained
• 1/2 cup chopped macadamia nuts

1. In a large resealable plastic bag, combine the flour, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper; add fillets. Seal bag and turn to coat.
2. In a large skillet, heat butter and oil. Cook mahi mahi over medium-high heat for 2-3 minutes on each side. Remove and keep warm.
3. Saute cilantro in pan drippings for 1 minute. Add grape juice; cook until reduced by half. Add cream; cook until reduced by half. Stir in the fruit and remaining seasoned salt and pepper; heat through. Serve with mahi mahi; sprinkle with macadamia nuts.

flour, salt, pepper, mahi, butter, olive oil, fresh cilantro, white grape juice, heavy whipping cream, nuts

Taken from www.tasteofhome.com/recipes/tropical-mahi-mahi/ (may not work)