Herb Beef Burgers

• 1 medium tomato, seeded and chopped
• 1/3 cup canned chopped green chilies
• 1/4 cup chopped ripe olives
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 2 teaspoons Dijon mustard
• 1 teaspoon each minced fresh oregano, thyme, basil and parsley
• 1/2 to 1 teaspoon minced fresh dill
• 1/2 to 1 teaspoon grated lemon peel
• 1 pound ground beef
• 4 hamburger buns, split
• Sliced tomato, lettuce leaves and sliced onion, optional

1. In a large bowl, combine the tomato, chilies, olives, onion, garlic, chili powder, mustard, herbs and lemon peel. Crumble beef over mixture and mix well. Shape into four patties.
2. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Serve on buns with tomato, lettuce and onion if desired.

tomato, green chilies, chopped ripe olives, onion, garlic, chili powder, mustard, fresh oregano, dill, ground beef, buns, tomato

Taken from www.tasteofhome.com/recipes/herb-beef-burgers/ (may not work)