Roasted Brussels Sprouts & 3-Cheese Crostini

• 3/4 pound fresh Brussels sprouts, trimmed and thinly sliced
• 1/4 cup olive oil, divided
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 package (4 ounces) crumbled feta cheese
• 1/3 cup whipped cream cheese
• 1 French bread baguette (10-1/2 ounces), cut in 1/2-inch slices
• 1 cup shredded Gruyere cheese
• Garlic oil, optional

1. Preheat oven to 400u0b0. Toss together Brussels sprouts, 2 tablespoons olive oil, nutmeg, salt and pepper; place on a foil-lined 15x10-in. baking pan. Roast, stirring once, until tender and browned, about 20 minutes.
2. Process feta and cream cheese in food processor until smooth. Place bread slices on a foil-lined
3. . Brush with remaining olive oil; broil until just golden, 1-2 minutes. Spread bread slices with feta cheese mixture; top with Brussels sprouts. Sprinkle with Gruyere cheese. Broil 5-6 in. from heat until cheese is melted and starting to brown, 1-2 minutes. If desired, drizzle with garlic oil. Serve immediately.

brussels sprouts, olive oil, ground nutmeg, salt, pepper, feta cheese, whipped cream cheese, bread, gruyere cheese, garlic oil

Taken from www.tasteofhome.com/recipes/roasted-brussels-sprouts-3-cheese-crostini/ (may not work)