Goat Cheese And Spinach Stuffed Mushrooms

• 24 medium fresh mushrooms
• 2 tablespoons olive oil
• 1/2 cup finely chopped walnuts
• 1/3 cup chopped onion
• 2 tablespoons butter
• 1 garlic clove, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1-1/4 cups crumbled goat cheese
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

1. Remove stems from mushrooms; place mushroom caps in a large bowl. Add oil and toss to coat. Finely chop stems.
2. In a large skillet, saute the chopped mushrooms, walnuts and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the spinach, cheese, pepper and salt; cook and stir until cheese is melted. Stuff into mushroom caps.
3. Place on greased
4. . Bake at 375u0b0 for 12-14 minutes or until mushrooms are tender.

mushrooms, olive oil, walnuts, onion, butter, garlic, spinach, goat cheese, pepper, salt

Taken from www.tasteofhome.com/recipes/goat-cheese-and-spinach-stuffed-mushrooms/ (may not work)