Poor Man’S Filet Mignon

• 4 slices bread, crumbled
• 2 large eggs, lightly beaten
• 1/2 cup whole milk
• 2 teaspoons salt
• 1 tablespoon finely chopped onion
• 2 teaspoons dried celery flakes
• 1/2 teaspoon chili powder
• 1 bottle (18 ounces) hickory smoke-flavored barbecue sauce, divided
• 2 pounds lean ground beef
• 12 bacon strips

1. In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick.
2. Place on a greased rack in a shallow baking pan. Bake at 350u0b0 for 50-60 minutes or until meat is no longer pink, basting frequently with remaining barbecue sauce the last 30 minutes.

bread, eggs, milk, salt, onion, celery flakes, chili powder, hickory smokeflavored, lean ground beef, bacon

Taken from www.tasteofhome.com/recipes/poor-man-s-filet-mignon/ (may not work)