Crunch Bars

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2-1/2 cups miniature marshmallows
• 1 cup (6 ounces) chocolate chips
• 1 cup chunky peanut butter
• 1-1/2 cups crisp rice cereal

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture.
2. Spread in a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 15-20 minutes. Arrange marshmallows evenly over cake; bake 2 minutes longer. Cool for 30 minutes.
3. For topping, in a microwave, melt chocolate chips and peanut butter. Stir in cereal. Spread over marshmallow layer. Chill until firm.

butter, sugar, eggs, vanilla, flour, baking powder, salt, marshmallows, chocolate chips, chunky peanut butter, crisp rice

Taken from www.tasteofhome.com/recipes/crunch-bars/ (may not work)