Creole Bread Dressing

• 1 package (14 ounces) seasoned stuffing cubes
• 1 cup chopped pecans
• 1 small onion, chopped
• 1 celery rib, chopped
• 1/4 cup butter, cubed
• 1 pound uncooked large shrimp, peeled, deveined and cut into bite-size pieces
• 3 to 5 drops hot pepper sauce
• 1 can (14-1/2 ounces) chicken broth
• 1/4 cup egg substitute
• 1/2 teaspoon poultry seasoning

1. In a large bowl, combine stuffing cubes and pecans; set aside. In a large skillet, saute onion and celery in butter until tender. Add shrimp; cook and stir for 3 minutes or until shrimp turn pink. Sprinkle with hot pepper sauce.
2. Add to stuffing mixture and toss to combine. Add the broth, egg substitute and poultry seasoning; toss to coat.
3. Spoon into a greased shallow 3-qt. baking dish. Bake, uncovered, at 350u0b0 for 30-35 minutes or until a thermometer inserted in the center reads 165u0b0. Dressing may be stuffed into poultry if desired.

cubes, pecans, onion, celery, butter, shrimp, pepper sauce, chicken broth, egg substitute, poultry seasoning

Taken from www.tasteofhome.com/recipes/creole-bread-dressing/ (may not work)