Raspberry Pear Salad With Glazed Walnuts

• 2 tablespoons honey
• 1/4 teaspoon sugar
• 1/2 cup walnut halves
• 2 packages (5 ounces each) spring mix salad greens
• 3 medium pears, peeled and sliced
• 1/2 cup fresh raspberries
• 2 ounces Cambozola cheese, cubed
• 1/4 cup olive oil
• 3 tablespoons raspberry vinaigrette
• 1 shallot, minced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined
2. . Bake at 350u0b0 for 8-10 minutes or until nuts are toasted. Spread on foil to cool.
3. In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.

honey, sugar, walnut halves, spring mix salad greens, fresh raspberries, cheese, olive oil, raspberry vinaigrette, shallot, mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/raspberry-pear-salad-with-glazed-walnuts/ (may not work)