Mocha Cupcakes

• 1 cup boiling water
• 1 cup mayonnaise
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup baking cocoa
• 2 teaspoons baking soda
• 3/4 cup confectioners' sugar
• 1/4 cup baking cocoa
• 1/2 to 1 teaspoon instant coffee granules
• Pinch salt
• 1-1/2 cups heavy whipping cream

1. In a large bowl, combine the water, mayonnaise and vanilla. Combine the flour, sugar, cocoa and baking soda; add to the mayonnaise mixture and beat until well mixed.
2. Fill greased or paper-lined muffins cups two-thirds full. Bake at 350u0b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
3. For frosting, combine the, confectioners' sugar, cocoa, coffee granules and salt in a large bowl. Stir in cream. Place mixer beaters in bowl; cover and chill for 30 minutes. Beat frosting until stiff peaks form. Frost the cupcakes. Refrigerate leftovers.

boiling water, mayonnaise, vanilla, flour, sugar, baking cocoa, baking soda, sugar, baking cocoa, coffee granules, salt, heavy whipping cream

Taken from www.tasteofhome.com/recipes/mocha-cupcakes/ (may not work)