Sugar-Free New York Cheesecake

• 2 (8 oz.) pkg. cream cheese
• 3 Tbsp. fresh lemon juice
• 3 c. fat-free sour cream
• 3 large eggs
• 1/4 tsp. salt
• 1 1/2 tsp. vanilla extract
• 12 packets Equal/Nutrasweet
• mint sprigs or sliced berries (for garnish)

1. Preheat oven to 350u0b0.
2. Beat cream cheese and sweetener for about 3 minutes until very smooth in a large bowl.
3. Add eggs, one at a time, beating well after each addition.
4. Add lemon juice, vanilla and salt.
5. Beat in sour cream until just mixed.
6. Grease an 8-inch spring-form pan with 2.5-inch sides and line bottom with greased parchment or waxed paper.
7. Wrap pan with foil to avoid seepage.
8. Pour batter into pan.
9. Set pan in a larger roasting pan/casserole and surround with 1-inch very hot water.
10. Bake 45 minutes.
11. Turn off oven, without opening door, and cool one hour. Then, cool on a rack for one hour.
12. Cover with plastic wrap and refrigerate overnight. Garnish with mint and enjoy!

cream cheese, lemon juice, sour cream, eggs, salt, vanilla extract, packets equal, mint sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151368 (may not work)