Pork Chops With Apple-Celery Stuffing

• 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
• 4 tablespoons butter, divided
• 6 cups unseasoned stuffing cubes
• 3/4 cup chopped peeled apple
• 3/4 cup finely chopped celery
• 1/2 cup raisins
• 1/2 cup hot water
• 3 teaspoons rubbed sage
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 teaspoons Dijon mustard

1. In a large skillet, brown pork chops over medium heat in 2 tablespoons butter on each side; remove from pan and keep warm. In the same pan, saute the stuffing cubes, apple, celery, raisins, water, sage, salt and pepper in remaining butter until apples and celery are crisp-tender.
2. Transfer to a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350u0b0 for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear.

chops, butter, unseasoned stuffing cubes, apple, celery, raisins, water, sage, salt, pepper, mustard

Taken from www.tasteofhome.com/recipes/pork-chops-with-apple-celery-stuffing/ (may not work)